Celebrity chef Gordon Ramsay is in town to officially launch his first restaurant in Singapore, Bread Street Kitchen, at Marina Bay Sands, reports The Straits Times.
The two-storey restaurant and bar serves British European fare in a space facing the Marina Bay waterfront. Its signature dishes include Pork Belly, Shepherd's Pie and Roasted Veal Carpaccio, and the BSK Burger, featuring melted Monterey Jack cheese and spicy sriracha mayo in a brioche bun.
Bread Street Kitchen's bar area features a communal table and serves both classic and distinctive cocktails, as well as a selection of world wines. The basement offers a peek into the kitchen, as well as a 14-seater private dining area.
The restaurant has a total capacity of 149 and is open daily for lunch, dinner and bar services. It is located along the waterfront at the south promenade of The Shoppes at Marina Bay Sands on Level 1 and B1.