What Girls' Generation members cannot stand eating in S'pore

7 October 2013 / 3 years 2 weeks ago

Don’t let their slender waists and shapely legs fool you.

According to an article in The Straits Times Communities, Girls’ Generation members Taeyeon, Jessica, Sunny, Tiffany, Hyoyeon, Yuri, Sooyoung, Yoona and Seohyun, reveal they can't resist having chilli crab when in Singapore.

The same can’t be said for durian though, which the girls likely thought stank, but were too nice to admit it.

Their politically correct answer? “Durian…? When we first tried it, we had a hard time due to its unique smell.

“Now we can say we are a little used to the smell, but we can’t say we enjoy it. "

Sure, strong vocals are important when you’re in a band. But a great voice is nothing when you’re not in good shape to deliver your songs with energy and pizzazz.

The girls admit that they work as hard on their singing as they do on their abs, butts and thighs.

For those of you who don’t like hitting the gym, they advocate plenty of booty-shaking to burn those excess calories.

They said: “It is a little hard to state what we do exactly to improve our performances, but we always set a goal together for each tour or show.

“Since our debut as Girls’ Generation, we have continuously focused on vocal training and dance skills.

“Also, we never forget to work out to keep ourselves in good shape and in perfect condition to meet our crazy schedule.”

k-pop, SNSD
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